Microbial commmunity in cheese, labelled by fluorescence.
Cocolon L, Ercolini D. 2008. Molecular Techniques in the Microbial Ecology of Fermented Foods. New York: Springer.
Biar hitam putih dan gw yakin kalau di google bisa dapet banyak yang berwarna, tapi gambar ini tetep bikin gw ter.. apa ya tertegun, terkesiap, dll
subhanallah
Lagu-lagu band akustikan Mikha